Michael Vogt, Master Best of Swiss Gastro 2022, talks about his personal experiences with the Hold-o-mat. The meat sommelier and ambassador skillfully combines it with our Gigatherm Gourmet smoker oven to give the meat a fine and balanced smoking aroma.

https://www.hugentobler.ch/de/hugentobler/aktuell/medien/Inspiration_Hinterhofmetzgerei.pdf?disposition=inline&download=387