DEVELOPMENT / INNOVATION

  • Product development
    Prepared dishes, baked goods, dairy products, functional food, baby food, snacks
  • Process development
    Preparation, preservation, dehydration, distillation, decontamination
  • Technology development
    Microwave, steam oven, infrared, hot air, vacuum, pressure and possible combinations of various technologies.
  • Project Management
    Construction, installation, testing and maintenance of machinery

Valuable methods

Development / Innovation

Imaginative minds and
valuable methods

It is our pride in new ideas that has led us to undertake the complete development and manufacturing process ourselves. After all, we love our work – especially dealing with customers, the market and the end user. From the first brainstorming session on new ideas in the food sector to the development of perfect preparation methods. This makes it possible for us to get involved laterally – no matter in which phase of your project you are. We are looking forward to a personal conversation.

So we can also tell you in more detail. For example, about our special pasteurization method:

Advantages:

  • Safe and particularly gentle pasteurization
  • Without liquid addition
  • Without separate pre-cooking (cooking time differences of individual foods have no influence)
  • No vacuum formation in the packaging
  • Consistency, juiciness and flavor are preserved
  • Ideal also for delicate food
  • Durability up to 90 days