Old recipe, new oven. Even Escoffier recipes turn out perfectly in the three-stage programmable, compact hot-air oven from Gigatherm.
With the additional choice of three fan speeds, top and bottom heat to convection can be realised.

This provides great flexibility and enables a very wide range of product preparations, such as the fluffy brioche in various Escoffier versions.
With chocolate mousse or raspberry jam? It always tastes good in any case…