Products

Versatile Laboratory Equipment

Laboratory System

• Versatile laboratory applications
• Applications: diegestion, extraction, ashing etc.
• MW-Power1 … 2kW
• High temperatur applications
• Extensive corrosion protection
• Various options and accessories available

Vacuum Extraction MAC 75

Industrial Microwave Equipment

• Vacuum down to 100mbar (abs)
• MW power 6kW
• Extractions chamber with 75l load volume
• Rotation of the extraction bobbin possible
• Designed according to food standards
• Production up to 5 units per year

Food sterilisation (laboratory scale)

• Homogenous microwave heating 6kW
• Over pressure up to 4 bar
• 8 canal temperature measurement (online with fiber optics)
• Twisting turntable
• Pressure regualtion with an IR distance measurement system
• Water cooling for the product
• Patented fast door opener
• Kundenspezifische Softrware-SteuerungTwisting turntable

Extraction

Laboratory System

NEOS GR

• Fast extraction due to the use of microwave
• Solvent-free  → Green Chemistry
• Higher purity of the products in comparison to conventional extractions
• Adequate for products with a high boiling point

Vacuum Dryer

R & D Project

• Homogenous heating sample material
• MW power 1600 W
• High-Vacuum down to 0.1 mbar(abs)
• IR heating
• Online weight measurement (under vacuum)
• Contactless temperature measurement
• Customized user software
• Construction and design
• Including cavity simulation

Keeping Warm-/Slow Cooking Cabinet

Professional Kitchen Equipment

Designed and manufactured for Hugentobler, Bern

• Keeping warm and overnight cooking (slow cooking) cabinet
• Capacity: 3 x 1/1 GN standard trays
• +/- 1 degree temperature precision
• available as a standard with ambient temperature sensor
• available as a KTM version with a core temperature sensor

New! Hold-o-mat 411

Designed and manufactured for Hugentobler, Bern

• Keeping warm and overnight cooking (slow cooking) cabinet
• Capacity: 4 x 1/1 GN standard trays
• +/- 1 degree temperature precision
• optional a core temperature sensor with a magnetic contact

Steam-Regeneration of Food

Professional Kitchen Equipment

Custom designed and manufactured for Hugentobler, Bern

• For food regeneration with steam
• Up to 8 plates
• Customized adjustment of different climates
• Up to 160°C