Lab units

Versatile Laboratory Equipment

Laboratory System

  • Versatile laboratory applications
  • Applications: diegestion, extraction, ashing etc.
  • MW-Power1 … 2kW
  • High temperatur applications
  • Extensive corrosion protection
  • Various options and accessories available

 

Vacuum Extraction MAC 75

Industrial Microwave Equipment

  • Vacuum down to 100mbar (abs)
  • MW power 6kW
  • Extractions chamber with 75l load volume
  • Rotation of the extraction bobbin possible
  • Designed according to food standards
  • Production up to 5 units per year

Food sterilisation (laboratory scale)

  • Homogenous microwave heating 6kW
  • Over pressure up to 4 bar(abs)
  • 8 canal temperature measurement (online with fiber optics)
  • Twisting turntable
  • Pressure regualtion with an IR distance measurement system
  • Water cooling for the product
  • Patented fast door opener
  • Kundenspezifische Softrware-SteuerungTwisting turntable

Extraction

Laboratory System

NEOS GR

 

  • Fast extraction due to the use of microwave
  • Solvent-free  → Green Chemistry
  • Higher purity of the products in comparison to conventional extractions
  • Adequate for products with a high boiling point
Vacuum Dryer

Vacuum Dryer

R & D Project

  • Homogenous heating sample material
  • MW power 1600 W
  • High-Vacuum down to 0.1 mbar(abs)
  • IR heating
  • Online weight measurement (under vacuum)
  • Contactless temperature measurement
  • Customized user software
  • Construction and design
  • Including cavity simulation

Keeping Warm-/Slow Cooking Cabinet

Professional Kitchen Equipment

Designed and manufactured for Hugentobler, Bern

  • Keeping warm and overnight cooking (slow cooking) cabinet
  • Capacity: 3 x 1/1 GN standard trays
  • +/- 1 degree temperature precision
  • available as a standard with ambient temperature sensor
  • available as a KTM version with a core temperature sensor

New! Hold-o-mat 411

Designed and manufactured for Hugentobler, Bern

  • Keeping warm and overnight cooking (slow cooking) cabinet
  • Capacity: 4 x 1/1 GN standard trays
  • +/- 1 degree temperature precision
  • optional a core temperature sensor with a magnetic contact

Steam-Regeneration of Food

Professional Kitchen Equipment

Custom designed and manufactured for Hugentobler, Bern

  • For food regeneration with steam
  • Up to 8 plates
  • Customized adjustment of different climates
  • Up to 160°C
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Lab units
Versatile Laboratory Equipment
Laboratory System

Vacuum Extraction MAC 75
Industrial Microwave Equipment

Food sterilisation (laboratory scale)

Extraction
Laboratory System
Vacuum Dryer
Vacuum Dryer
R & D Project

Keeping Warm-/Slow Cooking Cabinet
Professional Kitchen Equipment

New! Hold-o-mat 411

Steam-Regeneration of Food
Professional Kitchen Equipment