Lab units

Versatile Laboratory Equipment

Laboratory System

  • Versatile laboratory applications
  • Applications: diegestion, extraction, ashing etc.
  • MW-Power1 … 2kW
  • High temperatur applications
  • Extensive corrosion protection
  • Various options and accessories available

 

Vacuum Extraction MAC 75

Industrial Microwave Equipment

  • Vacuum down to 100mbar (abs)
  • MW power 6kW
  • Extractions chamber with 75l load volume
  • Rotation of the extraction bobbin possible
  • Designed according to food standards
  • Production up to 5 units per year

GM 1600 E/EK

Professional Microwave Oven

Design and Features:

  • Type EK lift-up door
  • Type E drop-down door
  • All high-grade stainless nickel chromium steel
  • Cooking power 1600 W
  • Capacity: 1 Gastronorm GN 1/2 tray or 1 gastro-size plate Ø 32cm
  • Touch pad controls for 10 cooking programs, 3 steps each
  • Multiplier for double and triple quantity
  • Digital display for selected time 00:03 … 10:00 min. and selected cooking power O … 100%
  • Selection of cooking power in 10 steps from 0 … 100%, single key selection for full, half and one fourth cooking power plus one key for interval defrosting

Extraction

Laboratory System

NEOS GR

 

  • Fast extraction due to the use of microwave
  • Solvent-free  → Green Chemistry
  • Higher purity of the products in comparison to conventional extractions
  • Adequate for products with a high boiling point
Vacuum Dryer

Vacuum Dryer

R & D Project

  • Homogenous heating sample material
  • MW power 1600 W
  • High-Vacuum down to 0.1 mbar(abs)
  • IR heating
  • Online weight measurement (under vacuum)
  • Contactless temperature measurement
  • Customized user software
  • Construction and design
  • Including cavity simulation

MicroCut

Industrial Microwave Equipment

  • Separating and sealing of sausages
  • MW power 4 x 2kW (water cooled)
  • Up to 700 sausages per minute
  • Sealing due to the cutting process with microwaves
  • Designed according to food standards
  • Serie production up to 20 units per year

Keeping Warm Cabinet

Professional Kitchen Equipment

Designed and manufactured for Hugentobler, Bern

  • Keeping warm and overnight cooking cabinet
  • Capacity: 3 x 1/1 GN standard trays
  • 3 different sizes available
  • Core temperature sensor optional

Regeneration of Food

Professional Kitchen Equipment

Custom designed and manufactured for Hugentobler, Bern

  • For food regeneration with steam
  • Up to 8 plates
  • Customized adjustment of different climates
  • Up to 160°C
  • Approx. 200 units per year
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Lab units
Versatile Laboratory Equipment
Laboratory System

Vacuum Extraction MAC 75
Industrial Microwave Equipment

GM 1600 E/EK
Professional Microwave Oven

Extraction
Laboratory System
Vacuum Dryer
Vacuum Dryer
R & D Project

MicroCut
Industrial Microwave Equipment

Keeping Warm Cabinet
Professional Kitchen Equipment

Regeneration of Food
Professional Kitchen Equipment