• On parle français

    Fluffy brioche from our GGH hot-air oven

  • Biscuit baking with the GGH

    Bake scrumptious biscuits with our GGH hot-air oven.

  • Gigatherm AG participates at the Host Milano in October 2023

    Visit us at the Host Milano from October 13th to October 17th 2023.

  • United for the perfect taste

    Michael Vogt, Master Best of Swiss Gastro 2022, talks about his personal experiences with the Hold-o-mat.

  • CRUNCHY CHEESE WITH VACUUM DRYING

    The transformation of cheese into a crunchy snack

  • Gigatherm AG participates at the Gastia exhibition 2023!

    Visit us at the Gastia exhibition from April 2nd to April 4th.

  • WINTER DESSERT AT THE “GASTHOF ZUM KRANZ” IN LOTTSTETTEN-NACK

    Toblerone ice cream on a chocolate sponge cake and smoked almonds, kumquats and crispy cocoa paper.

  • HAPPY 2023!

    The whole Gigatherm AG team wishes you a successful and healthy new year 2023!

  • Gigatherm AG participates at the ZAGG exhibition 2022!

    Visit us at the ZAGG exhibition from October 23rd to October 26th 2022.